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Chicken Curry

Chicken Curry

Posted May 29, 2023

Get Ready for a Flavorful Adventure with Chicken Curry

Welcome to the exciting world of Chicken Curry, a dish that brings together succulent chicken, aromatic spices, and a burst of bold flavors. Brace yourself for a culinary adventure filled with warmth, comfort, and a touch of spice. Join us as we dive into the delightful realm of Chicken Curry, where every bite promises a tantalizing explosion of taste.

A Journey of Exotic Tastes

Prepare to embark on a journey that takes your taste buds on a whirlwind tour of exotic flavors. Discover the roots of Chicken Curry, which can be traced back to the vibrant and diverse cuisines of India, Southeast Asia, and beyond. Immerse yourself in a medley of aromatic spices that add depth and complexity to this beloved dish. Let your palate wander through the tantalizing blend of flavors that make Chicken Curry a true global delight.

The Magic of Spice and Heat

Dive into the heart of Chicken Curry, where spices take center stage and create a symphony of flavors. Experience the aromatic dance of cumin, coriander, turmeric, and chili powder as they infuse the tender chicken with their distinct personalities. Let the fragrant ginger and garlic work their magic, adding depth and warmth to the dish. Prepare for a mild or fiery kick, depending on your preference, as you explore the world of chili peppers and their heat levels.

Chicken: The Juicy Star of the Show

Meet the star of the show—juicy, succulent chicken—that takes on the flavors of the curry and becomes the hero of every bite. Whether you prefer bone-in or boneless, skin-on or skinless, chicken thighs or breast meat, there's a perfect choice for your curry. Discover the tender texture and moistness that chicken brings to the dish, absorbing the spices and creating a delightful combination of taste and tenderness.

Easy Preparation, Maximum Flavor

Get ready to unleash your inner chef as you explore the easy and versatile preparation of Chicken Curry. No need for complex techniques—simply sauté onions, garlic, and ginger, add the spices, and let the magic unfold. Experiment with a variety of vegetables, from potatoes to bell peppers, to add vibrant colors and additional layers of flavor. Embrace the joy of customization, adjusting the spices and ingredients to suit your personal preferences and create your own signature Chicken Curry.

Serve and Savor

The moment has arrived to savor the fruits of your labor. Serve your aromatic Chicken Curry with fluffy basmati rice or warm naan bread, allowing each bite to transport you to a world of comfort and satisfaction. Don't forget to garnish with fresh cilantro or a squeeze of lime for an extra burst of freshness. Grab a fork or tear a piece of naan, and let the flavors of the curry dance on your palate, bringing you a taste experience that is nothing short of pure joy.

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Prep time20 min
Cook time20 min
Serves4 people
Chicken Curry


Chicken and Marinade

  • 1 pound Boneless, skinless chicken thighs
  • 0.5 cup Plain yogurt
  • 1 tablespoon Lemon juice
  • 2 cloves Garlic
  • 1 inch Ginger
  • 1 teaspoon Salt
  • 1 teaspoon Turmeric
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander

Curry Sauce

  • 2 tablespoons Vegetable oil
  • 1 large Onion
  • 2 tablespoons Tomato paste
  • 2 cloves Garlic
  • 1 inch Ginger
  • 1 teaspoon Salt
  • 1 teaspoon Turmeric
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 0.25 teaspoon Cayenne pepper
  • 0.25 teaspoon Cinnamon
  • 2 cans Tomatoes
  • 1 cup Chicken broth
  • 0.25 cup Cilantro
  • 0.5 cup Heavy cream


  • 1

    In a large pot or Dutch oven, heat oil over medium heat. Add chopped onion and cook until softened and lightly browned, about 5-7 minutes.

  • 2

    Add diced chicken to the pot and cook until browned on all sides, about 5-7 minutes.

  • 3

    Add minced garlic, grated ginger, and curry powder to the pot. Cook, stirring constantly, until fragrant, about 1-2 minutes.

  • 4

    Add chopped tomatoes and coconut milk to the pot, stirring to combine. Bring to a simmer and let cook for 10-15 minutes, until the sauce has thickened slightly.

  • 5

    Add chopped vegetables of your choice, such as bell peppers or carrots, and continue to simmer until the vegetables are tender and the chicken is cooked through, about 10-15 minutes more.

  • 6

    Season with salt and black pepper to taste.

  • 7

    Serve hot over rice or with naan bread.