Chicken Stir-Fry

Ingredients

Stir-Fry

  • 2 largeChicken breast
  • 2 largeBell peppers
  • 2 largeCarrots
  • 2 cupsBroccoli florets
  • 3 clovesGarlic
  • 1 inchGinger
  • 4 largeGreen onions
  • 2 tablespoonsSoy sauce
  • 1 tablespoonSesame oil
  • 1 tablespoonCornstarch
  • 0.5 cupWater
  • 2 tablespoonsCanola oil
  • 0.5 teaspoonSalt
  • 0.25 teaspoonBlack pepper
  • Instructions