Linguine with Clam Sauce

Ingredients

Linguine

  • 12 ounceslinguine
  • 1 teaspoonsalt
  • 2 tablespoonsolive oil

    • Clam Sauce

  • 2 dozenclams
  • 4 clovesgarlic
  • 0.25 teaspoonred pepper flakes
  • 0.5 cupwhite wine
  • 1 lemon
  • 0.25 cupparsley
  • 2 tablespoonsbutter

    • Instructions